Best Wild Game Recipes for Hunters & Anglers
Category: la favorita fish
Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of nearly 150 recipes for all types of game, gathered from a variety of game lodges, food writers, and our own expert chefs. The book is divided into sections based on the menu approach, including appetizers, main dishes, soups, stews and chilies, as well as a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes.
No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest. The recipes cater to a diverse range of game enthusiasts, from those who hunt their own game to those who prefer to purchase it from specialized sources.
The book's organization into distinct sections allows readers to easily navigate and find recipes that fit their specific needs or preferences. For instance, the appetizer section offers a variety of starters that can be enjoyed before the main course, while the main dish section provides a wide array of entrees featuring different types of game. The soups, stews, and chilies section caters to those seeking heartier, more comforting dishes, and the sausage and smokehouse specialties section showcases the versatility of game in the world of charcuterie.
The inclusion of helpful photo sequences throughout the book is a valuable feature, as it provides visual guidance for those who may be preparing complex game dishes for the first time. This allows readers to better understand the steps involved in the preparation process, ensuring a more successful outcome and a more enjoyable cooking experience.
Whether you're an experienced game enthusiast or a novice, this collection of recipes promises to elevate your appreciation for the unique and flavorful world of wild game. From the first-time deer stalker to the dedicated waterfowler, and from the home cook to the professional chef, there is something in this book for everyone who seeks to explore the rich and diverse flavors of the wild harvest.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Cool Springs Press (November 1, 1994) | ||||
language | English | ||||
hardcover | 128 pages | ||||
isbn_10 | 086573044X | ||||
isbn_13 | 978-0865730441 | ||||
item_weight | 1.3 pounds | ||||
dimensions | 8.75 x 0.75 x 11.25 inches | ||||
best_sellers_rank | #838,400 in Books (See Top 100 in Books) #572 in Meat Cooking #8,243 in Regional & International Cooking & Wine | ||||
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