Carbon Steel Grilling Pan for Outdoor Enthusiasts

The 12-inch Seasoned Steel Grill Pan from The Lodge is designed to expand the culinary repertoire of the grill master. With its grid design, the pan allows for the perfect balance of smoke and sear, ensuring that vegetables and shrimp remain intact during the grilling process. Constructed of 12-gauge carbon steel with steel-riveted handles, this pan is built to withstand the demands of backyard or backwoods grilling.

Like the brand's renowned cast iron cookware, the grill pan is seasoned with a proprietary vegetable oil formula, creating a natural, easy-release finish that improves with use. The heavy-duty construction of the pan allows it to maintain both low and high temperatures with ease, making it a highly versatile and effective cooking tool.

After use, the pan should be cleaned with a stiff nylon brush and hot water. The use of soap is not recommended, and harsh detergents should never be employed. To ensure the pan's longevity, it should be towel-dried immediately and a light coating of oil should be applied to the surface while it is still warm.

Measuring 13 inches by 12 inches, the grill pan is made in the USA and boasts superior heat retention and even cooking capabilities. Whether grilling in the backyard or the backwoods, this pan is the right tool for the job, providing the grill master with the ability to expand their culinary horizons and deliver exceptional results every time.

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