Halibut Fillet

The Whole Foods Market Seafood department offers a selection of seafood that is either Responsibly Farmed or sustainable wild-caught. With this selection, you can count on the following:

Strict prohibitions on certain preservatives, including sodium bisulfite and STPP, ensuring the seafood is free from these additives.

Full traceability to the farm or fishery of origin, providing transparency and accountability.

Certification to meet the rigorous standards set by the Marine Stewardship Council for sustainability, or a "Green" or "Yellow" rating from the Monterey Bay Aquarium Seafood Watch program, ensuring the seafood has been sourced responsibly.

At Whole Foods Market, the commitment to seafood sustainability and responsible farming practices is evident. The Seafood department takes great care to provide customers with high-quality, ethically sourced seafood options.

The Responsibly Farmed seafood is raised using methods that minimize environmental impact and prioritize animal welfare. These farms are held to strict standards, ensuring the seafood is free from harmful chemicals, antibiotics, and other undesirable additives.

For the sustainable wild-caught seafood, the department works closely with fisheries that employ responsible harvesting techniques, maintaining the delicate balance of marine ecosystems. By partnering with trusted suppliers, Whole Foods Market can trace the seafood back to its origin, giving customers the assurance of its ethical provenance.

Customers can feel confident in their seafood choices from the Whole Foods Market Seafood department. The rigorous sourcing and certification process, combined with the prohibition of certain preservatives, ensures that the seafood is not only delicious but also environmentally and ethically sound.

This commitment to responsible seafood reflects Whole Foods Market's broader mission to provide high-quality, sustainable products that promote the well-being of the planet and its inhabitants. By making conscious choices at the seafood counter, customers can contribute to the preservation of our oceans and support the livelihoods of responsible producers.

In summary, the Whole Foods Market Seafood department offers a selection of Responsibly Farmed and sustainable wild-caught seafood that is free from harmful preservatives, traceable to its source, and certified to meet the highest standards of sustainability. This commitment to ethical and environmentally-conscious seafood procurement is a testament to the company's dedication to providing its customers with products that are not only delicious but also good for the planet.

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