Whole Foods Market Value Pack Frozen Haddock Fillet, 32 Oz

At Whole Foods Market, you can find sustainably wild-caught seafood that is traceable from fishery to store, ensuring that the supplies are not dwindling. Whether fresh or frozen, our seafood department sources its products only from fisheries that are certified sustainable to the Marine Stewardship Council (MSC) standard or rated either "Green" or "Yellow" by the Monterey Bay Aquarium Seafood Watch and the Safina Center. We do not sell any red-rated seafood that you might find in other grocery stores.

This commitment to sustainability is reflected in the MSC certification of our seafood products. In order to earn this certification, a fishery must undergo an evaluation by an independent third party in accordance with the MSC Fisheries Standard. This standard ensures that the fishery maintains healthy fish populations and ecosystems, as well as effective management practices.

In addition to our wild-caught offerings, all seafood from the Whole Foods Market Seafood department is either Responsibly Farmed or sustainably wild-caught. We also prohibit the use of certain preservatives, such as sodium bisulfite and STPP, ensuring that our seafood is of the highest quality and purity.

The traceability of our seafood products is another important aspect of our commitment to sustainability. We can trace each item back to the farm or fishery from which it was sourced, providing our customers with the assurance that they are purchasing seafood that has been responsibly and ethically obtained.

In summary, when you shop for seafood at Whole Foods Market, you can be confident that you are supporting sustainable fishing and farming practices, and that the products you are purchasing are of the highest quality and safety standards. Our dedication to responsible sourcing and transparency ensures that you can enjoy delicious and nutritious seafood without compromising the health of our oceans and marine ecosystems.

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