Whole Foods Market Value Pack Tilapia Fillet, Frozen, 32 Oz

At Whole Foods Market, we have established stringent standards for farm-raised finfish and shrimp. These standards cover a range of species, including salmon, trout, tilapia, char, catfish, and several other farmed finfish. We have implemented the following key requirements:

1. No use of antibiotics, added growth hormones, or poultry and mammalian products in the feed.
2. No genetically modified or cloned seafood is permitted.
3. Measures are taken to minimize the environmental impact of fish farming, including the protection of sensitive habitats such as mangrove forests and wetlands, monitoring of water quality to prevent pollution, and responsible sourcing of feed ingredients.
4. No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP), and sodium metabisulfite are allowed.
5. Comprehensive traceability from the farm to the store is required.
6. Regular third-party audits are conducted to ensure compliance with these standards.

By adhering to these rigorous standards, we aim to provide our customers with high-quality, responsibly-sourced seafood that aligns with our commitment to sustainability and ethical practices. We believe that these standards not only benefit the environment but also contribute to the overall well-being of the communities we serve.

At Whole Foods Market, we are dedicated to offering our customers a wide selection of farm-raised finfish and shrimp that meet our stringent requirements. We understand the importance of transparency in the seafood industry, and our traceability system ensures that our customers can feel confident in the origin and quality of the seafood they purchase from our stores.

Furthermore, our emphasis on protecting sensitive habitats and monitoring water quality reflects our broader commitment to environmental stewardship. We recognize the crucial role that healthy ecosystems play in sustaining the seafood industry, and we are committed to minimizing the impact of our operations on these fragile environments.

In addition to our standards for farm-raised seafood, we also have a rigorous selection process for all the products we offer in our stores. Our team of experts carefully evaluates each supplier and product to ensure that they meet our high standards for quality, safety, and sustainability.

At Whole Foods Market, we are proud to be at the forefront of the movement towards more responsible and ethical seafood sourcing. By setting these standards and working closely with our suppliers, we aim to provide our customers with the finest, most sustainable seafood available, while also contributing to the long-term health of our planet's marine ecosystems.

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